Kyle Rankin @kyle@librem.one

@david Because a flowchart softly creeping
Left a gateway while I was sleeping
And the process that was planted in my brain
Still remains
Within the sounds of business.

@edsu I don't have specific names in mind (except maybe Jordan Sissel), but what I'm mostly seeing is pockets of discussion within a number of communities, especially when they see someone who submits docs undervalue their own work when they submit it. Other contributors correct that and emphasize the value of docs.

That devs in FOSS projects are 1st-class citizens and doc writers are 2nd/3rd has been so pervasive for so long, that I *still* I dismiss my almost 20yrs of writing and only treat my relatively small code as my "real" contribution. Glad to see some communities trying to fix this.

Why yes, I did just improvise a parody of Lionel Ritchie's Easy like a Sunday Morning about free software Embedded Controller (EC) firmware in my company chat. Why do you ask?

The thing I'm most excited about now that the Librem 14 is shipping, is running Qubes on it. In this post I talk about why I think it's the best Qubes laptop you can buy: https://puri.sm/posts/best-qubes-laptop-is-the-secure-librem-14/

Their two-factor implementation is a face palm.

You have to hand it to them... https://www.washingtonpost.com/technology/2021/04/21/amazon-palm-print-whole-foods/

This whole write-up is great, but the Hackers-inspired video demoing the exploit just clinches it. Gold. #hacktheplanet https://signal.org/blog/cellebrite-vulnerabilities/

How can you leave IMAP standing
Alone on a net that's so cold?
Maybe Evo's too demanding
Maybe it's just like Mozilla Tbird
Maybe you're just like UW
It's never what I've tried
Why do connections stay open?
This is what it sounds like
When dovecot cries.

OpenSnitch update: I've re-enabled it by default. After chatting with one of the developers I realized I was weighting its load way too much because I measured it while the screen was off and RAM was clocked way down. The latest version doesn't seem to cause a significant load.

When butchering spare ribs St. Louis style, you separate the bottom section where the bones are from the top along a natural bend. There's a long, narrow flap of meat between them you remove that cooks hours before the rest and serves as a chef's snack (pictured on the right).

@craftyguy The BBQ is a 22" Weber kettle with a "cajun bandit" mod. I've been using it for years with success. The "BBQube" I got for Christmas. It's a basic blower fan and series of thermometers with a simple LCD readout.

Breaking in my new "BBQube" temperature controller on a few racks of St. Louis style pork spare ribs. #BBQ

@fribbledom Not universally but when it's important, definitely.