Breaking in my new "BBQube" temperature controller on a few racks of St. Louis style pork spare ribs. #BBQ
@kyle any details on the build? I made a simple wifi thermometer for my bbq out of an esp8266 a couple of years ago.
@craftyguy The BBQ is a 22" Weber kettle with a "cajun bandit" mod. I've been using it for years with success. The "BBQube" I got for Christmas. It's a basic blower fan and series of thermometers with a simple LCD readout.
@kyle i have the same grill, never heard of that mod for it though!
When butchering spare ribs St. Louis style, you separate the bottom section where the bones are from the top along a natural bend. There's a long, narrow flap of meat between them you remove that cooks hours before the rest and serves as a chef's snack (pictured on the right).