When butchering spare ribs St. Louis style, you separate the bottom section where the bones are from the top along a natural bend. There's a long, narrow flap of meat between them you remove that cooks hours before the rest and serves as a chef's snack (pictured on the right).
Breaking in my new "BBQube" temperature controller on a few racks of St. Louis style pork spare ribs. #BBQ
The first picture doesn't really capture the scale of this orange, but how about the fact that it can wear an N95 mask.
6. I would use my smart watch timer app for my coffee, so I replaced it with a kitchen timer clipped to my French Press.
"1984 was a typo. 255-91-1755. That's me. I've been reduced to a series of digits. My Social Security number is in thousands of computers that buy and sell my life story."
If you (like me) are watching #Hackers for the 25th anniversary, you should check out the novelization! So amazing and with subtle differences from the film.
Technical author, FOSS advocate, public speaker, Linux security & infrastructure geek, author of The Best of Hack and /: Linux Admin Crash Course, Linux Hardening in Hostile Networks and many other books, ex-Linux Journal columnist.