I discovered http://cardgames.io games work great on my #Librem5 as a Gnome Web local app with its own launcher icon. While I already had solitaire and other games, this adds games like cribbage that don't have a native Linux app.
A post-tax-filing whiskey is a tradition around here. It works when it's a refund year but especially when it's not. #itwasnt #lastminutetaxes
I'm digging the new boot splash screen that made it in the #Librem5 Dogwood PureOS release. I especially like the graphical feedback during system updates.
I transferred some of the Altbier to a 6L keg that fits inside my kitchen fridge and is pressurized using a CO2 canister. Three weeks from grain to glass.
I'm so happy I splurged for Penguin's high quality cloth hardcover of War and Peace (Briggs translation). It not only feels great in your hands, it has a silk ribbon bookmark! #booknerd
If there were any doubt my van is the ultimate survival vehicle, look what I just found in there! #liquidgold #vanlife
All that's left is cleaning part 2 and this is where the Grainfather shines. First I dump and rinse the kettle and give it a quick wipe with a rag. Then I fill it with 12L of water and PBW cleaning solution, heat it up to 60C and recirculate 10 mins. Dump, repeat w/ clean water.
While pumping out the wort to the fermenter, I also collected some so I could do a gravity measurement. This tells me how much sugar is in the solution compared to water. Strangely this is *much* lower (1.060) than what I was expecting (1.073!). Many reasons why this could be:
This is a lager so I will ferment it at celler temperatures in a warm fridge (~10C). I have attached a tube to the keg inlet so CO2 the yeast exhausts will bubble out in a jar of sanitizing solution. It takes ~ a month to ferment, another month lagering before ready.
Once the fermenter is almost full, I pitch the yeast. I also sprayed the outside of the yeast container with sanitizing solution about 10 minutes before I opened it so the outside was sterile.
Now that it's cool, I move the counterflow output to my fermentation vessel (a keg) and let the pump transfer it. The keg was sterilized with iodophor solution and the exhaust water from the counterflow chiller. Fun fact: iodophor is on the official list of coronavirus killers!
Technical author, FOSS advocate, public speaker, Linux security & infrastructure geek, author of The Best of Hack and /: Linux Admin Crash Course, Linux Hardening in Hostile Networks and many other books, ex-Linux Journal columnist.