Kyle Rankin @kyle@librem.one

@darkijah Here is a different page about the same topic: https://www.slashgear.com/google-coronavirus-mobility-tracker-rates-where-social-distancing-is-working-03615454/

Remember that Big Data companies redefine #privacy to mean private to others, not private to them. They still see and store your personal data:

"No personally identifiable information, such as an individual's location, contacts or movement, will be made available at any point"

https://abcnews.go.com/amp/Health/coronavirus-live-updates-us-death-toll-tops-6000/story

If there were any doubt my van is the ultimate survival vehicle, look what I just found in there! #liquidgold #vanlife

If you want free research on a topic, post a slightly inaccurate statement about it on a social media account with a female avatar.

If you want free pentesting by security experts, become the de facto product they all must use during a global pandemic.

Wow, hand sanitizer is surprisingly easy to make, arguably easier than lemonade. Two parts 90% rubbing alcohol, one part 100% aloe, a few drops of essential oil for fragrance, stir, pour in dispenser.

TIL that creating a train wreck is a specific crime that carries a maximum penalty of 20 years in prison. This should give many technology companies pause. https://abc7.com/officials-engineer-tried-to-smash-train-into-usns-mercy/6069395/

Attacks like this are likely not limited to Zoom (it just has #infosec attention now). If your computer has a hardware kill switch (HKS), disable camera+mic except during video conferences. If you don't have a HKS, cover the camera in between uses: https://9to5mac.com/2020/04/01/new-zoom-bugs-takeover-macs-cam-mic-root/

I keep waiting for someone to step up and give us the definitive COVID-19 lockdown Rump Shaker parody. I'll get you started: All I wanna do is Zoom Zoom Zoom Zoom in my guest room.

When you are waiting in line to enter Costco, and they remove the toilet paper sign from the Sold Out billboard. #jackpot

@keverets It's been on my wishlist for some time, just haven't gotten around to getting one yet.

@leimon You can get pre-made kits that use dried or liquid malt extract and completely skip a lot of this process and start at the boil. It's how I got started and what I recommend for everyone who wants to try it out.

@keverets Kegs have some nice properties. You can get trub and yeast off the bottom my pressurized a bit and using a picnic tap. Can also transfer to a different keg with a bit of pressure without exposing to outside air.

If you made it this far, thank you! Live posting this felt kind of like having you here with me in while I brewed during lockdown. Also thanks to Grainfather for making my brew day so much simpler and about 2 hours faster!

All that's left is cleaning part 2 and this is where the Grainfather shines. First I dump and rinse the kettle and give it a quick wipe with a rag. Then I fill it with 12L of water and PBW cleaning solution, heat it up to 60C and recirculate 10 mins. Dump, repeat w/ clean water.

1. Overestimated amount of water that would boil off (likely).
2. Mash not efficient (unlikely, my Grainfather mashes are usually *too* efficient).
3. Grains in the recipe slightly different from what was available to put in the calculator.

While pumping out the wort to the fermenter, I also collected some so I could do a gravity measurement. This tells me how much sugar is in the solution compared to water. Strangely this is *much* lower (1.060) than what I was expecting (1.073!). Many reasons why this could be:

This is a lager so I will ferment it at celler temperatures in a warm fridge (~10C). I have attached a tube to the keg inlet so CO2 the yeast exhausts will bubble out in a jar of sanitizing solution. It takes ~ a month to ferment, another month lagering before ready.

Full and ready to go in the fermenter.

Once the fermenter is almost full, I pitch the yeast. I also sprayed the outside of the yeast container with sanitizing solution about 10 minutes before I opened it so the outside was sterile.