It was Interesting to see lots of high-spec configs with a Pureboot bundle (paired Librem Key) and our anti-interdiction services. People are choosing more secure options when they are available!
Remember that Big Data companies redefine #privacy to mean private to others, not private to them. They still see and store your personal data:
"No personally identifiable information, such as an individual's location, contacts or movement, will be made available at any point"
https://abcnews.go.com/amp/Health/coronavirus-live-updates-us-death-toll-tops-6000/story
If there were any doubt my van is the ultimate survival vehicle, look what I just found in there! #liquidgold #vanlife
TIL that creating a train wreck is a specific crime that carries a maximum penalty of 20 years in prison. This should give many technology companies pause. https://abc7.com/officials-engineer-tried-to-smash-train-into-usns-mercy/6069395/
Attacks like this are likely not limited to Zoom (it just has #infosec attention now). If your computer has a hardware kill switch (HKS), disable camera+mic except during video conferences. If you don't have a HKS, cover the camera in between uses: https://9to5mac.com/2020/04/01/new-zoom-bugs-takeover-macs-cam-mic-root/
When you are waiting in line to enter Costco, and they remove the toilet paper sign from the Sold Out billboard. #jackpot
If you made it this far, thank you! Live posting this felt kind of like having you here with me in while I brewed during lockdown. Also thanks to Grainfather for making my brew day so much simpler and about 2 hours faster!
All that's left is cleaning part 2 and this is where the Grainfather shines. First I dump and rinse the kettle and give it a quick wipe with a rag. Then I fill it with 12L of water and PBW cleaning solution, heat it up to 60C and recirculate 10 mins. Dump, repeat w/ clean water.
1. Overestimated amount of water that would boil off (likely).
2. Mash not efficient (unlikely, my Grainfather mashes are usually *too* efficient).
3. Grains in the recipe slightly different from what was available to put in the calculator.
While pumping out the wort to the fermenter, I also collected some so I could do a gravity measurement. This tells me how much sugar is in the solution compared to water. Strangely this is *much* lower (1.060) than what I was expecting (1.073!). Many reasons why this could be:
This is a lager so I will ferment it at celler temperatures in a warm fridge (~10C). I have attached a tube to the keg inlet so CO2 the yeast exhausts will bubble out in a jar of sanitizing solution. It takes ~ a month to ferment, another month lagering before ready.
Once the fermenter is almost full, I pitch the yeast. I also sprayed the outside of the yeast container with sanitizing solution about 10 minutes before I opened it so the outside was sterile.
Technical author, FOSS advocate, public speaker, Linux security & infrastructure geek, author of The Best of Hack and /: Linux Admin Crash Course, Linux Hardening in Hostile Networks and many other books, ex-Linux Journal columnist.