Based on my weekly grocery run everyone in my town has learned how to bake (shelves have plenty of bread, no baking supplies) but not how to make soup (no canned soup, plenty of fresh veggies and meat/bones).
Based on my weekly grocery run everyone in my town has learned how to bake (shelves have plenty of bread, no baking supplies) but not how to make soup (no canned soup, plenty of fresh veggies and meat/bones).
@kyle Bread’s component ingredients have a longer shelf life than the finished product. The opposite holds for soup. Probably the right call when one might be called on to lock one’s self away for 2 weeks at any moment. Although it might be fun to get into canning...