My oldest kiddo made this:
A Bûche de Noël, with gluten-free chocolate cake, chocolate mousse filling, chocolate bark, and meringue mushrooms.
@f1337 Lovely job on the consistent roll and spacing of the filling! Better than I've seen on a lot of baking competitions!
@kyle
Thank you, I will pass the compliment along!!
She is determined to become a pro baker. Christina Tosi (Milk Bar, NYC) is one of her heroes/inspirations.