My oldest kiddo made this:
A Bûche de Noël, with gluten-free chocolate cake, chocolate mousse filling, chocolate bark, and meringue mushrooms.

@f1337 Lovely job on the consistent roll and spacing of the filling! Better than I've seen on a lot of baking competitions!

@kyle
Thank you, I will pass the compliment along!!

She is determined to become a pro baker. Christina Tosi (Milk Bar, NYC) is one of her heroes/inspirations.

Sign in to participate in the conversation
Librem Social

Librem Social is an opt-in public network. Messages are shared under Creative Commons BY-SA 4.0 license terms. Policy.

Stay safe. Please abide by our code of conduct.

(Source code)

image/svg+xml Librem Chat image/svg+xml