Either mozerella sticks are getting worse or I don't like them as much as I used to
I'm pretty sure it's the former because the essential quality of melty, stretchy cheese is absent from modern moz sticks
Either mozerella sticks are getting worse or I don't like them as much as I used to
I'm pretty sure it's the former because the essential quality of melty, stretchy cheese is absent from modern moz sticks