This pumpkin is awesome! I didn't even have to scrub the insides, it just peeled off like it's an orange. This is the first time I see something like this. And it smells wonderful! 😋
@paraponera You were right about the skin! It's not hard to chew at all when cooked and adds a little texture.
Made bulgur with Hokkaido pumpkin and mushrooms this time — really tasty 😋