Having brisket for dinner yesterday meant waking up at 2am to put the meat in the smoker by 3. After a 13 hour smoke and an hour rest, it was perfect. I think I've finally figured out my technique. #bbq #brisketlogistics
Having brisket for dinner yesterday meant waking up at 2am to put the meat in the smoker by 3. After a 13 hour smoke and an hour rest, it was perfect. I think I've finally figured out my technique. #bbq #brisketlogistics
@leimon I used a converted Weber Kettle that's a lot like a Weber Smokey Mountain. I'm not a big fan of the pellet smokers because they require you to buy special proprietary fuel.