CN food
I blended sunflower seeds and combined them with salt, cayenne pepper, smoked pepper and yeast flakes as an improvised #vegan parmesan replacement for my beluga lentil, eggplant red-wine tomato sauce
@pl that looks delicious. You would have the ratio of ingredients for the "cheese" on hand, would you?
@hinton Lucky you like it! :) It's about three spoons of sunflower seeds and two of yeast flakes as far as I remember. Otherwise just make any amount of the sunflower seeds and then gradually add the yeast flakes until you are happy with the taste.
