CN food

I blended sunflower seeds and combined them with salt, cayenne pepper, smoked pepper and yeast flakes as an improvised #vegan parmesan replacement for my beluga lentil, eggplant red-wine tomato sauce

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@pl that looks delicious. You would have the ratio of ingredients for the "cheese" on hand, would you?

@hinton Lucky you like it! :) It's about three spoons of sunflower seeds and two of yeast flakes as far as I remember. Otherwise just make any amount of the sunflower seeds and then gradually add the yeast flakes until you are happy with the taste.

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