Zach "earboxer" DeCook
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Made my own recipe for tonight. (Rather than following some recipe online).
"Try not to curdle the eggnog. After you've curdled it, blend until consistent." 😅 If it's any good, maybe I'll share it.

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Zach "earboxer" DeCook  

You can find my live at gemini://gemini.zachdecook.com/recipe/eggnog.gmi

Gemini browser Grande showing gemini://gemini.zachdecook.com/recipe/eggnog.gmi On to the recipe: I want you to spend less time measuring, and more time enjoying, so lets start with what you need. ## Tools * Large [measuring] bowl * Measuring Cup * Saucepan * Stove * Whisk * Mixing Spoon * Candy Thermometer * [Immersion] Blender [optional] * Strainer [optional] * Serving container ## Ingredients * Milk * Cream * Eggs * Sugar * Vanilla/Nutmeg/Cinnamon/Cloves ## Ratios This recipe is easily scalable, you just need the correct ratios. For liquid units, we're using customary cups, and for eggs, we're using large chicken eggs, but you can use metric cups (250 mL) and other sizes of eggs as you please...
Straining eggnog from a saucepan into a mason jar.
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