My German Altbier is boiling along. Tomorrow I'll document my whole brewing process on here as I brew a Bock, explaining how I make beer with a Grainfather brewing system so if you are interested in brewing stay tuned.
I transferred some of the Altbier to a 6L keg that fits inside my kitchen fridge and is pressurized using a CO2 canister. Three weeks from grain to glass.
@kyle a friend just got a BrewZilla so gave that a try. Curious to see how the grainfather compares
Some folks were curious about the time from brew day to glass. This Altbier is an ale and ferments faster (1-2 weeks) than a lager (3-4). Last week I chilled it down to cellar temps and transferred it into a keg and connected the keg to CO2 to carbonate for 1-2 weeks.