ohmygato @ohmygato@librem.one
- blog
- ohmygato.com/blog
The Conclusion of the Crumb
Basically, I dunno 🤷♂️
The difference between the two crumbs could just as easily be attributed to shaping/proofing variances.
Top: Buckwheat starter, All Purpose/Whole Wheat levain
Bottom: BW starter, AP/BW levain
The BW levain slice is slightly airier with well distributed larger bubbles than the WW slice. It does have a slightly nuttier taste than the WW one as well although they are quite similar.
I couldn't tell them apart in a blind taste test. 🤷♂️
@kaybee335 thank you for the #baneton info. @ohmygato I can't wait to see your next #crustandcrumb #masterpiece. I used to #bake for a living and your #artisan #sourdough looks really yumm. #cheers.
@kaybee335 where did you find your #banetons, #beautiful bread btw .From one #ArtisanBaker to another #BreadBuilder, #goodcrumb and sweet#crust.
@jodii10z clever how #groups of line #create the sense of #depth and #texture. Can you please send me #ideas for #peertube #channel. #432hzCrystalbowl #yogaAsanan
@jodii10z clever how #groups of line #create the sense of #depth and #texture. Can you please send me #ideas for #peertube #channel. #432hzCrystalbowl #yogaAsanan
- blog
- ohmygato.com/blog
