The truth is, we may never know why Americans eat so much more sugar than other countries. 🤷♂️
Anyway, here's a neat photo I took at the grocery store today.
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@tgpo No joke - I wish most food and drink in the USA had <50% sugar or salt. They say it caters to the American palette, but that's probably because we're desensitized from ravaging our tastebuds so often. Also, food coloring may attract children but doesn't affect flavor... and certain ones are carcinogenic.
