🍝 Pasta produced in 2023 (kilograms):

🇪🇺 6.225.000.000
🇮🇹 4.245.052.000
🇪🇸 485.131.000
🇩🇪 291.540.000
🇫🇷 260.985.525
🇬🇷 190.734.545
🇭🇺 118.790.000
🇵🇹 79.224.210
🇵🇱 68.945.000
🇷🇴 38.362.525
🇨🇿 23.974.000
🇭🇷 20.177.000
🇦🇹 15.460.620
🇱🇹 13.658.685
🇸🇰 11.888.322
🇫🇮 10.137.644
🇸🇮 5.633.012
🇩🇰 784.830
🇪🇪 166
🇮🇪 🇱🇺 🇮🇸 🇲🇹 🇱🇻 🇨🇾 🇳🇱 🇧🇪 🇸🇪 🇧🇬 0

Al dente or perfectly cooked? How do you like yours? 👇

ℹ️ europa.eu/!FRGVwb

#WorldPastaDay

@EUCommission
Uhm... "al dente" and "perfectly cooked" is the same.

@wojslaw
Yes, it is.
Here in Italy, at least.
Then I don't konw which kind of pasta people eat out there... 🤷🏻‍♂️

merriam-webster.com/dictionary

@EUCommission

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@AAMfP @wojslaw @EUCommission People out there eat pasta with cream and strawberries. How does that make you feel?

@elgregor In the Zagłębie Dąbrowskie of the Western Lesser Poland, there is a kind of the kutia (the traditional Slavic ritual dish for the celebrations of the dead), which is basically a pasta with poppy seeds, honey, walnuts etc. Usually kutia is maked with a wheat, not pasta 🙂
Source of the photo: doradcasmaku.pl/przepis-makaro
#zagłębiedąbrowskie #małopolska #gody #święta
@AAMfP @EUCommission

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