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The Conclusion of the Crumb

Basically, I dunno ๐Ÿคทโ€โ™‚๏ธ

The difference between the two crumbs could just as easily be attributed to shaping/proofing variances.

Top: Buckwheat starter, All Purpose/Whole Wheat levain
Bottom: BW starter, AP/BW levain

The BW levain slice is slightly airier with well distributed larger bubbles than the WW slice. It does have a slightly nuttier taste than the WW one as well although they are quite similar.

I couldn't tell them apart in a blind taste test. ๐Ÿคทโ€โ™‚๏ธ

#Bread

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