@Tony With pleasure! But it's still normal week days here — not that I have a job to do or anything, but it's too early for that. Would gladly get wasted on Fedi on the New Year. Merry Christmas, man!
@Deplorable_Degenerate@Jonny@Tony@PodunkPotato@m0xee whiskey doesn't detract from the flavor of egg nog I think the point was more that you don't want to ruin the whiskey but you can't ruin the rum (it's already ruined).
@PodunkPotato@Jonny@Tony@Deplorable_Degenerate@m0xee I still don't think I'd go out of my way to buy rum for the egg nog I make in my kitchen either but that's just me. I don't really ever have rum around. If I want a clear alcohol I have a high proof moonshine from the local distillery that will do the job just fine.
The aforementioned local distillery also sells barrels for aging, but I have heard that you can also put a bit of charred oak in glass bottles while it ages to get the same effect.
>but I have heard that you can also put a bit of charred oak in glass bottles while it ages to get the same effect. DO NOT BELIEVE THEM! The breathing process has a lot to do with it. You'll just end end up with wood soaked white lightening if it don't go bad when the wood chunks rot.
Vodka is still gay AF.