Meal of the day: fried curry pork with a side of diversity bulgur with vegetables and mushrooms.
No, I don't usually call it that, I came up with that name when I was taking the photo.
But I do mix several kinds of bulgur: normal and whole… (sale? 🤔 no, it's wholegrain), it's not that prominent on the photo as they get colored by seasoning, but it still looks cooler that way.
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It's not vegetarian — yes, but it was some pig, so it's okay-ish, I guess. Unless you're a Muslim of course — in this case you can only eat *that* kind of pigs. Bug I strongly advise against doing that literally — they might shoot back if you hunt them, could be dangerous.
