When I visited Canada I was surprised at how much better the chocolate, even the inexpensive mass-produced chocolate, tasted compared to comparable brands in the US.
I could be because Canada has tighter regulations on % of chocolate in their recipes, but today I learned it was probably also the lack of lead and cadmium: https://metro.co.uk/2022/12/29/hershey-facing-lawsuit-over-heavy-metals-found-in-their-chocolates-18012980/
@kyle Per the article and others it seems the lead and cadmium problem is really in the dark chocolate--not the milk chocolate. I hope this is the case.
@EleazerBryan It is fitting that the darker the chocolate, the more metal. #metal #heavymetal
