Uhhh, I have a strange request. If you own a bread knife with a flat-sided handle in your kitchen, and calipers or something else that will measure to the nearest millimetre or so, and want something to do for 30 seconds, could you tell me how thick the handle is?
Yes, I'd like to collect some random samples of bread knife handle widths. Doesn't matter what brand, what it looks like, how long the blade is or where in the world you are.
I will explain later. Boosts appreciated.
