#Chefs #cooking I've a vegetarian coming for #Christmas this year. Please give me some suggestions 🙏🏾
@BarbaraEdwards I would suggest something hearty with protein and/or grains such as a chickpea salad with potatoes, roasted red peppers and other stuff (olives, artichoke hearts, cherry tomatoes, red onions..) or the middle eastern rice and lentil dish sweetened with lots of caramelized onions called mujadara. Just don't give them a leafy salad or veggie side dish which will leave them hungry! https://youtu.be/WbebQFVArok
@madamscientist @BarbaraEdwards Red cabbage (warm) is very common as side dish on the Swedish Christmas table. I suppose it should be fine as side dish also to vegetarian food. Here you can buy it ready only to heat up. I attach a link to one typical recipe (if you are interested, I hope a translator will do it, or else I can add a quick translation another day). Per Moberg below is a well known chef, not vegetarian in general. https://www.koket.se/per_morberg/smaratter_och_tillbehor/gronsaker__potatis_och_andra_rotfrukter/rodkal
@hehemrin oohh lovely
@hehemrin @BarbaraEdwards thanks! Looks hearty and delicious. I can translate/ figure out the instructions. I’ll make it and let you know:)