๐Ÿ Pasta produced in 2023 (kilograms):

๐Ÿ‡ช๐Ÿ‡บ 6.225.000.000
๐Ÿ‡ฎ๐Ÿ‡น 4.245.052.000
๐Ÿ‡ช๐Ÿ‡ธ 485.131.000
๐Ÿ‡ฉ๐Ÿ‡ช 291.540.000
๐Ÿ‡ซ๐Ÿ‡ท 260.985.525
๐Ÿ‡ฌ๐Ÿ‡ท 190.734.545
๐Ÿ‡ญ๐Ÿ‡บ 118.790.000
๐Ÿ‡ต๐Ÿ‡น 79.224.210
๐Ÿ‡ต๐Ÿ‡ฑ 68.945.000
๐Ÿ‡ท๐Ÿ‡ด 38.362.525
๐Ÿ‡จ๐Ÿ‡ฟ 23.974.000
๐Ÿ‡ญ๐Ÿ‡ท 20.177.000
๐Ÿ‡ฆ๐Ÿ‡น 15.460.620
๐Ÿ‡ฑ๐Ÿ‡น 13.658.685
๐Ÿ‡ธ๐Ÿ‡ฐ 11.888.322
๐Ÿ‡ซ๐Ÿ‡ฎ 10.137.644
๐Ÿ‡ธ๐Ÿ‡ฎ 5.633.012
๐Ÿ‡ฉ๐Ÿ‡ฐ 784.830
๐Ÿ‡ช๐Ÿ‡ช 166
๐Ÿ‡ฎ๐Ÿ‡ช ๐Ÿ‡ฑ๐Ÿ‡บ ๐Ÿ‡ฎ๐Ÿ‡ธ ๐Ÿ‡ฒ๐Ÿ‡น ๐Ÿ‡ฑ๐Ÿ‡ป ๐Ÿ‡จ๐Ÿ‡พ ๐Ÿ‡ณ๐Ÿ‡ฑ ๐Ÿ‡ง๐Ÿ‡ช ๐Ÿ‡ธ๐Ÿ‡ช ๐Ÿ‡ง๐Ÿ‡ฌ 0

Al dente or perfectly cooked? How do you like yours? ๐Ÿ‘‡

โ„น๏ธ europa.eu/!FRGVwb

#WorldPastaDay

@EUCommission Somewhere in Estonia, there's a small artisan pasta shop, that makes 3kg per week, that is getting its 15 minutes of fame.

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@jbqueru @EUCommission Or maybe Estonia has a black market for pasta, so most of it is not reported?

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