@sofia
Thanks for the rest of the story. Was a gooder for sure.
Years ago I bought some "Szechuan peppers". Put a couple table spoons into a blender and then into a stew I was making.
I'm a regular with jolokian and scorpion peppers, so I thought it'd be great. I instead ended up with a numb mouth and a soup nobody could eat.
Probably a great reason to test things out that you're going to put in your food first (o:
