@doctor_zoidberg @Herbivore if 50g a day is not a heavy breakfast for you, I understand your concerns more. Personally I would only eat that large a portion of processed/red meat on occasionally.
Most food products come with health risks, many more sever then cancer. If I don't remember wrong processed/red meat primarily increases the risk for bowl cancer, which is very treatable.
@doctor_zoidberg @Herbivore I wanna be clear were I am coming from
The meat industry in Sweden recommend that swedes should eat on average 40kg a year, a bit over 50g a day, of all meats. Swedes eat about twice that on average
Americans eat about four times that number
This recommendation is based on what they can produce sustainably, and Swedish condition is well suited for meat production
The concern about health is overshadowed by environmental concerns
