In other news, I've never eaten a McRib, and it's going away in a couple weeks. Should I hasten my path to an early grave by trying one?

@Wildbill I heard someone refer to it as tasting like earlobe meat and I've been scarred since.

@carlie Eh. I've eaten worse. My ex-mother-in-law's steak was shoe leather, I'd take earlobe meat any day over that.

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@Wildbill FWIW I like the McRib. Pickles, BBQ sauce, and... earlobe meat. Still scarred but still delicious.

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