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@doctor_zoidberg @Herbivore most consumers are heavy meat consumers. Attitudes in Sweden are changing fast, and it's mostly the older generation that regard food without animals as less

Meat free days has been tried, and many schools has committed to always have a meat free alternative. It's rear to find restaurants without a clearly marked vegan alternative, often more than one

The real problem is the large minority that refuse to eat anything marked as vegan

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